Showing posts with label sunday supper. Show all posts
Showing posts with label sunday supper. Show all posts

Sunday, December 5, 2010

Sunday Supper - Chocolate Drops

This is one of my Oma's receipes that my Mom gave me.  These are one of my favorite cookies!

Enjoy!

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Ingredients:
2 c sugar

6 tbsp cocoa
1/2 c butter
1/2 c milk

1/2 tsp vanilla
3 c Instant oatmeal
1 c grated coconut

Directions:
- combine sugar and cocoa in saucepan

- add butter and milk, bring to a boil
- add vanilla
- remove from heat and blend in oatmeal and coconut
- drop by spoonfuls on wax paper and chill till firm

Sunday, November 21, 2010

Sunday Supper - Rouladen

This is one of my favorite meals.. my Oma's Rouladen (Grandmother's) receipe that my Mom makes quite frequently (especially when all us kids are home!)

Enjoy!

Rouladen

6-Thinly sliced round steak
1 lb Bacon
1 Chopped onion
6-8 dill pickles, sliced
Mustard
Salt, pepper and garlic

Directions:
- pound round steaks until paper thin
- spread with prepared mustard
- lay sliced bacon on steak
- put sliced dill pickle vertically
- fill with finely chopped onions
- roll the steaks and secure with butcher cord
- heat pan, and add garlic
- fry rolled steaks until well done

Sunday, November 14, 2010

Sunday Supper - Mom's Root Stew

My Mom makes this root stew all the time.. and now I do as well.  She found it in an old cookbook and made some adjustments in quantities.  My OH Mike loves it.. it's one of his favorites!  Especially this time of year when it gets cold.

Stewing beef - browned and coated with flour
Couple of large potatoes - peeled, washed and diced
Large sweet potato - peeled, washed and diced
Large onion - peeled and diced
Medium size turnip - peeled, washed and diced (I use frozen if I can't find any at the grocery store)
Couple of large carrots - peeled, washed and diced
Salt & Pepper to taste
1/2 cup of ketchup

Simmer on the stove for a few hours until all veggies are soft and to your liking.  I usually cook for about 2-3 hours.

This stew freezes well, I usually package up half of what I make in portion sizes and stick them in the freezer for quick meals later on.

Enjoy!